No one skips lunch around here!
A unique aspect of a King’s College School education is the daily opportunity for all students and staff to share a hot meal together in the Dining Hall at lunch time.
Lunch is a nice time during the day for students in different grades to connect with each other, for table manners to be practiced, and for tastes and preferences to be expanded.
Not your typical cafeteria fare
Cooked by our caring chef, the nutritious and delicious lunches at King’s College School include a soup, salad, main entreé and dessert. (Have a look at our Week 25 menu.)
The lunches often feature organic and local produce, whole grain products and locally-produced meats and poultry.
Morning and afternoon snacks are provided daily in the Dining Hall as well – two more opportunities for students and teachers to come together that contribute greatly to the family feeling found at King’s College School.